Quick Overview

Authored By

Publisher: Sultan Chand & Sons

Publishing Year: 2005

Size (mm): 160.00 x 240.00

ISBN: 81-8054-796-6

Pages.: xiv+1216

MRP: 350.00

Availability: In Stock

₹350.00 + Add to Cart

This Book lays particulars emphasis on managerial uses of cost information. Although written mainly from the point of view of students taking up the university examinations to qualify themselves for a degree in commerce, the book will be highly useful to those interested in the various professional examinations, too. The practicing business manager will find the book to be very useful guide in his attempt at making efficient and economical use of the relatively scarce resources.

Salient Features:

  • Thoroughly revised
  • Covers the syllabi of all Universities
  • Textual matter presented systematically
  • Written in simple language
  • Fairly illustrative
  • Contains a large number of problems, both solved and unsolved
  • Contains University questions of the latest examinations
  • Pays equal attention to theory and practice

Section A – Principles and Concepts

  • Cost concepts Procedures, Methods and Techniques
Section B – Elements of Cost
  • Materials – Purchase Control
  • Materials – Storage and Issues Control 
  • Materials – Costing Receipts and Issues
  • Materials – Material Losses
  • Materials – Tools, Patterns, Design, Blue-Prints and Packing Materials
  • Labour – Labour Cost Control
  • Labour – Labour Cost Accounting
  • Chargeable Expenses
  • Overheads – Manufacturing 
  • Overheads – Administration, Selling and Distribution
Section C – Methods of Costing
  • Job Costing
  • Contract Costing
  • Process Costing
  • Joint Product and By – product Costing
  • Unit Costing
  • Operation Costing
  • Operation Costing
Section D  Cost Book Keeping
  • Cost Book Keeping and Reconciliation of Cost and Financial Accounts 
  • Integral Accounting
Section E – Miscellaneous
  • Uniform Costing
  • Cost Audit
  • Mechanisation of Cost Accounting
Section F – Management Accounting
  • Nature and Scope of Management Accounting
Section G – Information for Profit Planning and Decision Making
  • Marginal Costing 
  • Cost – Volume – Profit Analysis
  • Managerial Decision making
Section H – Information for Planning and Control 
  • Budgetary Control
  • Responsibility Accounting
  • Standard Costing
  • Cost Control and Cost Reduction
  • Managerial Reporting 
  • Exercises

ISBN13: 978-81-8054-796-6

Weight: 0.00

Edition: 10th Revised Edition

Language: English

Title Code: 63

Author

Authored By : Iyeger SP
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