Distinctive Features
- Covers comprehensively the course content requirements of the students preparing for B. Com. and similar courses.
 
- Provides conceptual clarity in a simple and lucid style.
 
- Contains adequate illustrative material (462 solved problems)
 
- Incorporates objective type, short answer type and essay type questions with answers at the end of each chapter.
 
- Contains sufficient number (927 in all) of properly graded unsolved problems with short answers.
 
                                
                             
                            
                                
                                    SECTION A: FUNDAMENTALS
- Accounting: Nature and Scope 
 
- Financial Accounting Principles
 
- Accounting Concept of Income
 
SECTION B: FINANCIAL ANALYSIS
- Financial Statements : Analysis and Interpretation
 
- Accounting Ratios
 
- Funds Flow Statement
 
- Cash Flow Statement
 
SECTION C: PLANNING AND CONTROL
- Budgetary Control
 
- Standard Costing
 
- Variance Analysis
 
- Marginal Costing and Profit Planning
 
- Decisions Involving Alternative Choices
 
- Pricing Decisions & Divisional Performance
 
SECTION D: COST CONCEPTS AND METHODS
- Cost Accounting : Meaning and Scope
 
- Basic Cost Concepts
 
- Material Cost Control
 
- Valuation of Materials
 
- Material Losses
 
- Labour Cost Control
 
- Labour Remuneration
 
- Direct Expenses
 
- Overheads – General
 
- Overheads – Distribution
 
- Single, Unit or Output Costing
 
- Job and Batch Costing
 
- Contract Costing
 
- Process Costing
 
- Operation Costing
 
- Operating or Service Costing
 
- Non-Integral System of Accounting
 
- Integral System of Accounting
 
- Reconciliation of Cost and Financial Accounts
 
- Cost Records and Cost Audit
 
- Management Reporting
 
SECTION E: MISCELLANEOUS
- Inventory Valuation
 
- Fixed Assets and Depreciation Accounting
 
- Accounting for Price-Level Changes
 
Appendix–I: AS 7 (Revised) : Construction Contracts
Appendix–II: AS 20 (Revised): Earning per Share
                                
                             
                            
                                
                                    ISBN13:
                                    978-81-8054-975-5
                                
                                
                                    Weight:
                                    1810.00
                                
                                
                                    Edition:
                                    14th Revised Edition
                                
                                
                                    Language:
                                    English
                                
                                
                                    Title Code:
                                    78